Mixing is a critical process in food production for flavor consistency, color uniformity and product safety. AHF İnovasyon's SKM series food mixers are industrial mixers designed to meet the requirements of the Turkish Food Codex and international food safety standards (HACCP compliant).
The tank and all parts in contact with the liquid are manufactured from 316L grade stainless steel; the inner surfaces are finished with electrolytic polishing or a mechanical satin finish. This surface quality both prevents bacterial growth and makes cleaning and disinfection easier.
Mixer geometry is selected according to the product's characteristics: a central propeller or turbine type for low-viscosity liquids (water, juice, liquid oil); a helical ribbon for medium-viscosity products (sauce, ketchup, mayonnaise); and an anchor-type mixer for high-viscosity products (paste, gel, thick jam). Each type is designed with a geometry that ensures the product mixes evenly without damaging the tank.
The heating jacket option allows the mixer to be used directly as a heat exchanger for pasteurization, melting or other temperature-requiring process steps. The cooling jacket option, on the other hand, is ideal for rapidly cooling the product after production.
SKM series food mixers are widely preferred by juice factories, canning facilities, spice and sauce manufacturers, feed mills and cosmetics manufacturers. For every installation, AHF runs a production process simulation to determine the optimum rotation speed and mixing time together with the customer.
Optional Features
- High-speed shredding with disperser blade structure
- Homogeneous mixing with mixing blades
- Heated-wall construction option
- Reinforced motor for thick-consistency products
